РЕКОМЕНДОВАНІ ВЕЛИЧИНИ ДОБОВОГО СПОЖИВАННЯ БІЛКУ ДЛЯ РІЗНИХ ГРУП НАСЕЛЕННЯ: ЕКСПЕРТНЕ ЗАКЛЮЧЕНИЯ ЄВРОПЕЙСЬКОГО ОРГАНА З ХАРЧОВОЇ БЕЗПЕКИ (EFSA
Ключові слова:
величина добового споживання білка, азотистий баланс, норми споживання нутрієнтів, білок
Анотація
Об’єднана експертна група вчених Європейського Органу з Харчовий Безпеки (European Food Safety Authority, EFSA), що працює у сфері вивчення дієтичних продуктів, харчування та алергії, встановила нові величини добового споживання білка для різних груп населення (Population Reference Intake, PRI) на підставі досліджень азотистого балансу. Європейський Орган з Харчовий Безпеки опублікував величини добового споживання білка для різних груп населення, завершивши останній етап своєї роботи по розробці норм споживання нутрієнтів (Dietary Reference Values, DRVs). PRI визначає кількість певного нутріента, необхідного основній масі людей в популяції для підтримки свого здоров’я в залежності від віку та статі.
Посилання
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6. Deharveng G. Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition./ Deharveng G., Charrondiere U.R., Slimani N., Southgate D.A., Riboli E. // European Journal of Clinical Nutrition. - 1999. - 53. - 60-79.
7. Dietary Reference Values for food energy and nutrients for the United Kingdom. [Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy: HMSO], - London, UK, 1991. - 212 pp.
8. Dunn J..M. Nitrogen requirement ofpregnant gilts./ DunnJ.M., Speer VC. // Journal of Animal Science. -1991. - 69. -p. 2020-2025.
9. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on Dietary Reference Values for protein. // EFSA Journal 2012. - 10(2) . - 2557 [66 pp.], www.efsa.europa.eu/efsajournal
10. Grote V. Protein intake and growth in the first 24 months of life. / Grote V, von KriesR., Closa-Monasterolo
R. , Scaglioni S., Gruszfeld D. et al. // Journal of Pediatric Gastroenterology and Nutrition. - 2010. - 51, Suppl 3. - S117-118.
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12. Koletzko B. Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial. /Koletzko B., von KriesR., ClosaR., Escribano
J., Scaglioni S. et al. // American Journal of Clinical Nutrition. - 2009. - 89. -p.1836-1845.
13. Klahr S. The effects of dietary protein restriction and bloodpressure control on the progression of chronic renal disease. Modification of Diet in Renal Disease Study Group. / [Klahr S., LeveyA.S., BeckG.J., CaggiulaA. W., HunsickerL., etall // New England Journal o[Medicine. - 1994. -330. - p. 877-884.
14. NairKS. Effect of leucine on amino acid and glucose metabolism in humans. /[Nair K.S., Matthews D.E., Welle
S. L. Braiman T. ] //Metabolism: Clinical and Experimental. - 1992. - 41. - 643-648.
15. NNR (Nordic Nutrition Recommendations). Integrating nutrition and physical activity: Nordic Council of Ministers, Copenhagen, Denmark, 2004. - 436 pp.
16. Paddon-Jones D. Dietary protein recommendations and the prevention of sarcopenia. / Paddon-Jones D., Rasmussen B.B // Clinical Nutrition and Metabolic Care. - 2009. - 12. - 86-90.
17. Rand WM. Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults. / Rand WM., PellettP.L. Young VR. //American Journal of Clinical Nutrition. - 2003. - 77. -p.109-127.
18. Waterlow J.C. Whole-body protein turnover in humans-past, present, and future. / Waterlow J.C. //Annual Review of Nutrition. - 1995. - 15. - p. 57-92.
19. Waterlow J.C. The requirements of adult man for indispensable amino acids./ Waterlow J.C. // European Journal of Clinical Nutrition. - 1996. - 50 Suppl 1. - S151- 176.
20. WHO/FAO/UNU (World Health Organization/Food and Agriculture Organization of the United Nations/United Nations University). Protein and amino acid requirements in human nutrition. Report of a Joint WHO/FAO/UNU Expert Consultation. WHO Technical Report Series. - 2007. - No 935. - 284 pp.
21. Wolfe R.R. Optimal protein intake in the elderly. / Wolfe RR, Miller SL, Miller KB. // Clinical Nutrition. - 2008. - 27. -p.675-684.
22. Zernicke R.F. Adaptations of immature trabecular bone to exercise and augmented dietary protein. / [Zernicke R.F., Salem G.J., BarnardR.J., Woodward J.S., Jr., Medus- ki J.W. et al] //Medicine and Science in Sports and Exercise. - 1995. - 27. -p. 1486-1493.
2. Boutrif E. Food Quality and Consumer Protection Group, Food Policy and Nutrition Division, FAO, Rome: “Recent Developments in Protein Quality Evaluation ” / Boutrif E. // Food, Nutrition and Agriculture. - 1991. - Issue 2/3.
3. Buse M. G. A possible regulator of protein turnover in muscle / Buse M.G., Reid S.S. Leucine. // Journal of Clinical Investigation. - 1975. - 56. - p.1250-1261.
4. Busquets S., Branched-chain amino acids: a role in skeletal muscle proteolysis in catabolic states- / Busquets S., Alvarez B., Lopez-Soriano F.J.,ArgilesJM. //Journal of Cellular Physiology. - 2002. - 191. -p. 283-289.
5. Campbell W. W., The recommended dietary allowance for protein may not be adequate for older people to maintain skeletal muscle. / Campbell W.W., Trappe T.A., Wolfe R.R., Evans W.J. //Journals of Gerontology. -2001. -56. -M373-380.
6. Deharveng G. Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition./ Deharveng G., Charrondiere U.R., Slimani N., Southgate D.A., Riboli E. // European Journal of Clinical Nutrition. - 1999. - 53. - 60-79.
7. Dietary Reference Values for food energy and nutrients for the United Kingdom. [Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy: HMSO], - London, UK, 1991. - 212 pp.
8. Dunn J..M. Nitrogen requirement ofpregnant gilts./ DunnJ.M., Speer VC. // Journal of Animal Science. -1991. - 69. -p. 2020-2025.
9. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on Dietary Reference Values for protein. // EFSA Journal 2012. - 10(2) . - 2557 [66 pp.], www.efsa.europa.eu/efsajournal
10. Grote V. Protein intake and growth in the first 24 months of life. / Grote V, von KriesR., Closa-Monasterolo
R. , Scaglioni S., Gruszfeld D. et al. // Journal of Pediatric Gastroenterology and Nutrition. - 2010. - 51, Suppl 3. - S117-118.
11. Kristiansen A.L. Smabarnskost - 2 ar.
Landsomfattende kostholdsundersokelse blant 2 ar gamle barn - Smabarnskost 2007 [Nationwide diet survey among 2-year-old children], IS-1731, / Kristiansen A.L., Ander¬sen L.F.// Helsedirektoratet, Mattilsynet og Universitetet і Oslo. - 2009. - 94 pp.
12. Koletzko B. Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial. /Koletzko B., von KriesR., ClosaR., Escribano
J., Scaglioni S. et al. // American Journal of Clinical Nutrition. - 2009. - 89. -p.1836-1845.
13. Klahr S. The effects of dietary protein restriction and bloodpressure control on the progression of chronic renal disease. Modification of Diet in Renal Disease Study Group. / [Klahr S., LeveyA.S., BeckG.J., CaggiulaA. W., HunsickerL., etall // New England Journal o[Medicine. - 1994. -330. - p. 877-884.
14. NairKS. Effect of leucine on amino acid and glucose metabolism in humans. /[Nair K.S., Matthews D.E., Welle
S. L. Braiman T. ] //Metabolism: Clinical and Experimental. - 1992. - 41. - 643-648.
15. NNR (Nordic Nutrition Recommendations). Integrating nutrition and physical activity: Nordic Council of Ministers, Copenhagen, Denmark, 2004. - 436 pp.
16. Paddon-Jones D. Dietary protein recommendations and the prevention of sarcopenia. / Paddon-Jones D., Rasmussen B.B // Clinical Nutrition and Metabolic Care. - 2009. - 12. - 86-90.
17. Rand WM. Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults. / Rand WM., PellettP.L. Young VR. //American Journal of Clinical Nutrition. - 2003. - 77. -p.109-127.
18. Waterlow J.C. Whole-body protein turnover in humans-past, present, and future. / Waterlow J.C. //Annual Review of Nutrition. - 1995. - 15. - p. 57-92.
19. Waterlow J.C. The requirements of adult man for indispensable amino acids./ Waterlow J.C. // European Journal of Clinical Nutrition. - 1996. - 50 Suppl 1. - S151- 176.
20. WHO/FAO/UNU (World Health Organization/Food and Agriculture Organization of the United Nations/United Nations University). Protein and amino acid requirements in human nutrition. Report of a Joint WHO/FAO/UNU Expert Consultation. WHO Technical Report Series. - 2007. - No 935. - 284 pp.
21. Wolfe R.R. Optimal protein intake in the elderly. / Wolfe RR, Miller SL, Miller KB. // Clinical Nutrition. - 2008. - 27. -p.675-684.
22. Zernicke R.F. Adaptations of immature trabecular bone to exercise and augmented dietary protein. / [Zernicke R.F., Salem G.J., BarnardR.J., Woodward J.S., Jr., Medus- ki J.W. et al] //Medicine and Science in Sports and Exercise. - 1995. - 27. -p. 1486-1493.
Як цитувати
Банковська , Н. (1). РЕКОМЕНДОВАНІ ВЕЛИЧИНИ ДОБОВОГО СПОЖИВАННЯ БІЛКУ ДЛЯ РІЗНИХ ГРУП НАСЕЛЕННЯ: ЕКСПЕРТНЕ ЗАКЛЮЧЕНИЯ ЄВРОПЕЙСЬКОГО ОРГАНА З ХАРЧОВОЇ БЕЗПЕКИ (EFSA. Український науково-медичний молодіжний журнал, 4(70), 76-80. вилучено із http://mmj.nmuofficial.com/index.php/journal/article/view/665
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