Clubei S, Pogorelova K, Saltykova H, Gnyloskurenko G, Korol E. EXPLORATION OF FACTORS OF FORMATION OF FOOD HABITS AND MODERN TENDENCIES OF SCHOOL FOOD AT CHILDREN OF DIFFERENT AGE. USMYJ [Internet]. 2021Mar.1 [cited 2026Jun.24];121(1):70-2. Available from: https://mmj.nmuofficial.com/index.php/journal/article/view/136