1.
Komisarenko M, Marchenko A, Maslov O, Lebedinets I, Yudkevych T, Kolisnyk S, et al. Antioxidant potential of blackberry extract: integrated in vitro, in vivo and in silico molecular docking analysis. USMYJ [Internet]. 2026 Mar. 31 [cited 2026 Jul. 23];160(1):120-9. Available from: https://mmj.nmuofficial.com/index.php/journal/article/view/633